Easy Chicken Curry

Name: Easy Chicken Curry
Prep time: 15 min
Cook time: 60 min
Yield: 6
Ingredients: 6 skinless, boneless chicken breast halves - cut into strips; 1/4 cup olive oil; 2 large onions, diced; 1/3 cup curry powder, or to taste

⏱️ Ready in 1h 15m 🥄 Prep 15 min 🔥 Cook 1h 👥 6 servings

Chicken breasts sauteed and simmered with onion, olive oil and curry powder. Simplest chicken curry you'll ever make! Serve over hot cooked rice with a little side of mango chutney, if desired.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Curry #Dinner

📊 At a Glance

Prep 15 min

Cook 1h

Serves 6

Difficulty Easy

🛒 Ingredients

6 skinless, boneless chicken breast halves - cut into strips

1/4 cup olive oil

2 large onions, diced

1/3 cup curry powder, or to taste

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 247

% Daily Value*

Total Fat 11.3g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 82mg 4%

Total Carbohydrate 7.9g 3%

Dietary Fiber 2.7g 10%

Total Sugars 2.3g

Protein 28.5g 57%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a large skillet over medium heat.

Add onion and saute until soft and golden brown.

Slowly stir in curry powder.

Once ingredients are blended together, add chicken breasts.

Cover skillet and simmer over medium low heat for about 45 minutes or until chicken is cooked through and no longer pink inside.

Remove cover from skillet and cook for an additional 15 minutes, until sauce reduces. (Note: Make sure that you stir and that dish does not burn, as curry powder burns very easily!)