Easy Chicken Casserole
Easy Chicken Casserole is an easy dinner. Made with 4 to 6 individual chicken pieces or 1 whole chicken, cut in half, salted (i use skinned chicken breasts), 1 can cream of chicken soup, 1/2 to 2/3 c. milk, small amount chopped onion and margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Spray long Pyrex dish with Pam.
Place raw, salted chicken in dish.
Sprinkle chopped onion on chicken.
Mix milk with soup; pour over chicken.
Dot with margarine, or squeeze margarine over chicken in several places.
Cover with foil; bake in slow oven (200Β°) for 3 to 3 1/2 hours.
(Perfect for Sundays.
Mine goes in around 9:00 and is done when I get home around 12:30.)
Brown under broiler just before serving.
You need no extra gravy for rice.
π· Perfect Pairings
Complete your meal with these
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