Easy Chicken Casserole
Easy Chicken Casserole is an moderately easy dinner. Made with 8 boneless, skinless chicken breast halves, 8 (4-inch) slices swiss cheese, 1 (10 3/4 oz.) can cream of chicken soup (undiluted), 1/4 c. dry white wine or water and 1 c. herb seasoned stuffing mix, crushed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Arrange chicken in 9 x 13-inch baking dish.
Top with cheese. Combine soup with wine or water; stir well and spoon over chicken. Sprinkle with crushed stuffing mix, the drizzle with butter over top.
Bake at 350° for 50 to 60 minutes.
If using Pyrex, bake at 325°.
Serves 4 to 6.
🍷 Perfect Pairings
Complete your meal with these
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