Easy Chicken Casserole
Easy Chicken Casserole is an moderately easy dinner. Made with 1 (2 1/2 lb.) chicken, 1 stick margarine, 1 (8 oz.) pkg. pepperidge farm stuffing, 1 can cream of mushroom soup and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Boil chicken.
Pull meat off bones.
Melt margarine in casserole.
In a separate bowl, pour margarine over stuffing.
Put half of stuffing in bottom of casserole.
Spread chicken over stuffing.
Pour 1/2 cup of broth over top of chicken.
Mix sour cream and soup; spread over chicken.
Top with rest of stuffing and 1/2 cup of broth over top of all.
Bake at 350Β° for 30 to 40 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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