Easy Chicken Breast Casserole
Easy Chicken Breast Casserole is an moderately easy dinner. Made with 4 chicken breasts, skinned and deboned, 2 c. water, 1 can cream of chicken soup, 1 c. self-rising flour and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Boil chicken in water until done; cut chicken into bite size pieces.
Place in the bottom of a 9 x 13-inch baking dish.
Mix broth that you cooked the chicken in and chicken soup together. Heat until smooth.
Pour broth mixture over chicken.
Cut margarine into flour; add milk.
Pour flour mixture over chicken. Bake at 400Β° for 30 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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