Easy Chicken Bake
Easy Chicken Bake is an moderately easy dinner. Made with 1 (10 3/4 oz.) can condensed golden corn soup, 1/4 c. finely chopped celery, 1/4 c. finely chopped onion, 1/2 tsp. paprika and 2 c. herb seasoned croutons, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 400Β°.
In a medium sized bowl, combine soup, celery, onion, paprika and croutons.
Spoon the mixture into a greased 9 x 13-inch baking dish.
Arrange the chicken over the mixture, pressing it lightly into the mixture.
In a cup, combine the brown sugar and mustard.
Spread evenly over the chicken. Bake for 30 minutes or until chicken is done (no pink juice remains).
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