Easy Chicken and Rice Casserole
Easy Chicken And Rice Casserole is an moderately easy dinner. Made with 1 c. rice, 1 chicken, quartered or 4 chicken breasts, 1/4 tsp. salt, dash of oregano and parsley or parsley flakes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Season chicken with 1/2 teaspoon salt and paprika.
Place bacon strips on the bottom and sides of casserole dish.
Pour uncooked rice over the bacon.
Dilute soup with the 1/2 cup water and pour over rice.
Place the chicken on top and season again with a little salt and cayenne pepper.
Add oregano.
Sprinkle top with parsley.
Seal the top of the casserole with foil.
Cover tightly.
Bake at 300Β° for 2 hours without peeking!
If using chicken breasts, cook about 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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