Easy Chicken and Rice
Easy Chicken And Rice is an moderately easy dinner. Made with 1 c. regular rice (uncooked), 1 (10 3/4 oz.) cream of mushroom soup (undiluted), 2 3/4 c. water, 1 (2 to 3 lb.) broiler-fryer, cut up and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Sprinkle rice in a 13 x 9-inch baking dish.
Combine soup and water; pour over rice.
Place chicken pieces, skin side up, in baking dish.
Sprinkle with salt and pepper.
Place a piece of butter on each piece of chicken.
Bake at 350Β° for 1 hour.
Yield: 6 servings.
π· Perfect Pairings
Complete your meal with these
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