Easy Chicken and Rice
Easy Chicken And Rice is an moderately easy dinner. Made with 1 c. regular rice (uncooked), 1 can cream of chicken soup (undiluted), 2 3/4 c. water, 2 to 3 lb. chicken pieces (breasts or mixed) and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Sprinkle rice in a 9 x 13-inch baking dish.
Combine soup and water.
Pour over rice.
Place chicken pieces, skin side up, on rice.
Sprinkle with salt and pepper. Place butter pieces on each piece of chicken.
Bake for 1 hour. Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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