Easy Chicken and Rice
Easy Chicken And Rice is an moderately easy dinner. Made with 1 c. regular rice, uncooked, 1 (10 oz.) can mushroom soup, undiluted, 2 3/4 c. water, 1 (2 to 3 lb.) fryer, cut up and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle the rice into a 13 x 8 x 3-inch baking dish.
Combine soup and water; pour over the rice.
Place the chicken pieces, skin side up, in the dish.
Sprinkle with salt and pepper.
Place a slice of margarine on each piece of chicken.
Bake at 350Β° for one hour.
π· Perfect Pairings
Complete your meal with these
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