Easy Chess Pie
Easy Chess Pie is an moderately easy dinner. Made with 1 1/4 c. sugar, 3/4 stick margarine, dash of salt, 2 tsp. vinegar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Combine ingredients and cook over low heat until margarine is melted.
Do not boil.
Pour into unbaked pie shell.
Bake at 400° for 10 minutes.
Reduce heat to 350°; bake 25 to 30 minutes or until firm.
Lemon juice may be used instead of vinegar for delicious lemon-chess pie or add about 3/4 cup coconut to plain chess recipe and have coconut-chess pie.
Yummy!
🍷 Perfect Pairings
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