Easy Chess Pie

Combine ingredients and cook over low heat until margarine is melted.

Do not boil.

Pour into unbaked pie shell.

Bake at 400° for 10 minutes.

Reduce heat to 350°; bake 25 to 30 minutes or until firm.

Lemon juice may be used instead of vinegar for delicious lemon-chess pie or add about 3/4 cup coconut to plain chess recipe and have coconut-chess pie.

Yummy!