Easy Cherry Cobbler
Easy Cherry Cobbler is an moderately easy dinner. Made with 1 c. self-rising flour, 1 c. sugar, 3/4 c. milk, 1/2 c. margarine and 1 (1 lb.) can sour pitted cherries, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt butter in 9-inch square pan or baking dish.
Mix flour, 1 cup sugar and milk until smooth.
Pour over melted butter.
Pour can of cherries (undrained) over batter; sprinkle with 1/2 cup sugar.
Bake at 375Β° for 40 minutes, or until browned.
π· Perfect Pairings
Complete your meal with these
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