Easy Cherry-Chocolate Cake
Easy Cherry-Chocolate Cake is an easy dinner. Made with 3 eggs, 1 pkg. supermoist devil's food cake mix, 1 (21 oz.) can cherry pie filling, 1/2 c. vegetable oil and 1 pkg. chocolate instant pudding, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Heat oven to 350Β°.
Grease and flour rectangular pan (13 x 9 x 2-inch).
Beat eggs in large bowl.
Stir in cake mix (dry), cherry pie filling and oil until blended.
Spread in pan.
Bake 35 to 40 minutes, or until toothpick inserted in center comes out clean. Surface of cake will be bumpy.
Cool completely.
Prepare pudding as directed for pie.
Let stand about 5 minutes or until thick. Spread over cake.
Store, covered, in refrigerator.
π· Perfect Pairings
Complete your meal with these
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