Easy Cherry-Chocolate Cake
Easy Cherry-Chocolate Cake is an easy dinner. Made with 3 eggs, 1 pkg. devil's food cake mix, 1/3 c. vegetable oil, 1 pkg. instant chocolate pudding and 1 can cherry pie filling, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease rectangular pan (13 x 9 x 2-inches). Beat eggs in large bowl.
Stir in cake mix, cherry pie filling and oil.
Mix until well blended (no mixer).
Bake 35 to 40 minutes. Cool cake.
When cool, frost with chocolate pudding.
When you serve, put on Cool Whip and a cherry.
Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
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