Easy Cherry Cheesecake
Easy Cherry Cheesecake is an moderately easy dinner. Made with 1 pkg. keebler ready-crust (6 oz.) pie crust, 1 (8 oz.) pkg. cream cheese, softened, 1 (14 oz.) can sweetened condensed milk, 1/3 c. lemon juice and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In medium bowl, beat cream cheese until fluffy.
Beat in sweetened condensed milk, lemon juice and vanilla.
Pour into crust.
Refrigerate 4 hours.
Top with cherry pie filling before serving.
π· Perfect Pairings
Complete your meal with these
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