Easy Cherry Cheesecake
Easy Cherry Cheesecake is an easy dinner. Made with 1 (9-inch) graham pie crust, 1 (8 oz.) cool whip, 1 (8 oz.) pkg. cream cheese, 1 (8 oz.) can cherry comstock and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine softened Cool Whip and cream cheese and sugar until well blended.
Pour into graham cracker pie crust and smooth out. Place in refrigerator to chill 2 hours.
Pour cherry Comstock over cream cheese.
Can serve immediately or chill until ready to serve.
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