Easy Cherry Cheese Pie
Easy Cherry Cheese Pie is an moderately easy dinner. Made with 1 (9-inch) graham cracker crumb crust, 1 (8 oz.) pkg. cream cheese, softened, 1 (14 oz.) can eagle brand condensed milk (sweetened), 1/3 c. lemon juice and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In large mixer bowl, beat cream cheese with mixer until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in lemon juice and vanilla.
Pour into prepared crust.
Chill at least 3 hours. (Better if chilled overnight.) Top with pie filling.
π· Perfect Pairings
Complete your meal with these
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