Easy Cherry Cheese Danish
Easy Cherry Cheese Danish is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 1/2 c. sugar, 2 tsp. vanilla, 1 large egg and 2 (8 oz.) pkg. crescent rolls, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat oven to 350Β°.
Combine and cream together the cream cheese, sugar, egg and vanilla.
Butter 1 jelly roll pan.
Pat 1 package of crescent rolls into the bottom and a little up the sides of pan.
Bake 4 minutes to set.
Spread cheese mixture evenly on top.
Spread on pie filling.
Stretch remaining roll and lay on top.
It will not completely cover.
Bake 30 minutes or until golden brown.
When cool, sift on powdered sugar.
π· Perfect Pairings
Complete your meal with these
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