Easy Cheesy Spaghetti Bake
Easy Cheesy Spaghetti Bake is an moderately easy dinner. Made with 1 lb. ground beef, 1 3/4 c. water, 2 c. tomato sauce, 1 pkg. spaghetti sauce mix and 3/4 lb. spaghetti, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Brown meat; drain fat.
Add water, tomato sauce and spaghetti sauce mix and boil gently, uncovered, for 30 minutes.
Stir often. Cook 3/4 pound spaghetti.
Melt butter in medium saucepan.
Add flour, gradually, and instant dry milk that has been mixed with water to make 1 3/4 cups liquid.
Cook over medium heat, stirring constantly, until mixture boils.
Add American cheese and Parmesan cheese and cook until cheese melts.
Layer in baking dish as follows
1/2 spaghetti, 1/2 sauce, cheese sauce, remaining spaghetti and remaining sauce.
Top with 1/4 cup American cheese. Bake for 20 to 25 minutes at 350Β° or until bubbly.
π· Perfect Pairings
Complete your meal with these
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