Easy Cheesy Potatoes
Easy Cheesy Potatoes is an easy dinner. Made with 1/8 tsp. pepper, 2 lb. boiled potatoes, peeled and shredded and 2 c. half and half or milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Toss cheese with flour, salt and pepper, combine with potatoes. Place in a 2-quart casserole; add cream.
Bake uncovered 1 hour and 15 minutes until lightly browned (350Β°).
Makes 8 servings. Casserole may be assembled up to 24 hours before baking.
Cover and refrigerate.
One 24 ounce package of defrosted hash brown potatoes may be substituted with excellent results.
π· Perfect Pairings
Complete your meal with these
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