Easy Cheesy Potatoes
Easy Cheesy Potatoes is an moderately easy dinner. Made with 1/2 c. onion, chopped, 2 to 3 tbsp. vegetable oil, 1 (10 3/4 oz.) can cream of celery soup, 1 (3 oz.) pkg. cream cheese and 1 (12 oz.) pkg. frozen hash browns, thawed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions in oil until tender.
Stir in undiluted soup and cream cheese.
Stir until hot and creamy.
In 1-quart casserole, make layers of potatoes, soup mixture and Cheddar cheese, ending with Cheddar cheese.
Cover and bake at 400Β° for 45 minutes. Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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