Easy, Cheesy Green Bean Pasta
Easy, Cheesy Green Bean Pasta is an moderately easy dinner. Made with 1 (16 oz.) can cut green beans, 2 c. cooked corkscrew pasta, 1 c. shredded monterey jack cheese or swiss cheese, 1/2 c. sliced green onions and 1 tsp. basil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain green beans, reserving 1/2 cup liquid.
Combine green beans and reserved liquid with remaining ingredients; heat through.
Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment