Easy Cheesy Chicken Bake
Easy Cheesy Chicken Bake is an moderately easy dinner. Made with 1 can rotel tomatoes with chiles, 1 can cream of mushroom soup, 1 can cream of chicken soup, 4 boneless, skinless chicken breasts, cooked and cubes and 1 10-oz. bag of corn chips, crushed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Combine soups and tomatoes.
Add chicken.
Put the crushed corn chips in the bottom of a 9 x 13 baking dish.
Pour chicken and soup mixture over chips.
Top with cheese. Bake at 350Β° until cheese is melted (about 30 to 40 minutes).
Makes 6 to 8 servings.
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