Easy Cheesecake
Easy Cheesecake is an moderately easy dinner. Made with 1 envelope knox unflavored gelatin, 1/2 c. sugar, 1 c. boiling water, 2 (8 oz.) pkg. cream cheese, softened and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, mix gelatin with sugar.
Add boiling water; stir until gelatin is dissolved.
With electric mixer, beat in cream cheese and vanilla until smooth.
Pour into prepared crust. Chill until firm.
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