Easy Cheesecake
Easy Cheesecake is an easy dinner. Made with 1 crumb type crust, 1 c. very cold milk, 2 pkg. white chocolate instant pudding mix and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine pudding mix and milk.
Beat until smooth.
Add softened cream cheese.
Beat again until smooth.
Turn into crumb crust.
Refrigerate approximately 3 hours.
Garnish with whipped topping or drizzle with chocolate ice cream topping or raspberry preserves.
Ten minutes to make.
Three hours to chill.
Serves 6 or 8.
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