Easy Cheese Soufflé
Easy Cheese Soufflé is an moderately easy dinner. Made with 6 eggs, 3 c. milk, 1 tsp. dry mustard, 1 pkg. (loaf) arnold or pepperidge farm bread and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Whip eggs, milk, mustard and salt in blender.
Butter rectangular Pyrex dish.
Lay 8 to 9 slices of bread in bottom. (Fill in any empty spaces with bread so cheese will not contact dish.)
Cover with 1/2 of the cheese.
Lay 8 or 9 more slices of bread on top and spread remaining cheese over.
Pour liquid mix over.
Refrigerate for several hours or overnight.
Can be frozen. Bake 1 1/4 hours in a 350° oven.
Serve immediately.
🍷 Perfect Pairings
Complete your meal with these
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