Easy Cheese Soufflé
Easy Cheese Soufflé is an easy dinner. Made with white bread, sharp cheese, eggs and milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Grease a shallow casserole.
Remove crust and butter enough slices of white bread to cover bottom of casserole.
Put a slice of sharp cheese on each slice.
Beat 3 eggs for each 2 cups milk; enough to cover bread and cheese.
Soak in fridge overnight.
In morning, place casserole in pan of boiling water.
Bake at 350° for about 30 minutes until knife comes out clean.
🍷 Perfect Pairings
Complete your meal with these
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