Easy Cheese Potatoes
Easy Cheese Potatoes is an moderately easy dinner. Made with 1 (2 lb.) pkg. frozen hash brown potatoes, partially thawed, 1 (16 oz.) container sour cream, 2 c. (8 oz.) shredded colby cheese, 1 c. (4 oz.) shredded monterey jack cheese and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
In large bowl, combine all ingredients except 1/2 cup Colby cheese; mix well.
Turn into buttered 13 x 9-inch baking dish.
Bake 55 to 60 minutes or until potatoes are tender.
Top with remaining cheese; bake 3 to 5 minutes or until cheese melts.
Let stand 5 minutes.
Refrigerate leftovers.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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