Easy Cheese Potatoes
Easy Cheese Potatoes is an moderately easy dinner. Made with 1 (2 lb.) pkg. frozen hash brown potatoes, partially thawed, 1 (16 oz.) container sour cream, 2 c. (8 oz.) shredded colby cheese, 1 c. (4 oz.) shredded montergomery jack cheese and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In large bowl, combine all ingredients, except 1/2 cup Colby cheese.
Mix well and turn into buttered 13 x 9-inch baking dish. Bake at 350Β° for 55 to 60 minutes or until potatoes are tender. Top with remaining cheese and bake 3 to 5 minutes or until cheese melts.
Let stand 5 minutes.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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