Easy Cheese Pie
Easy Cheese Pie is an moderately easy dinner. Made with 1 (9-inch) pastry shell (graham cracker crust), 1 (8 oz.) pkg. cream cheese (soft), 1 (14 oz.) can sweetened condensed milk, 1/3 c. lemon juice and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat cream cheese until fluffy.
Gradually beat in milk until smooth.
Stir in lemon juice and vanilla.
Fold in Cool Whip (optional).
Pour into crust.
Put lines of chocolate sauce across pie (optional).
Use knife to pull through lines to decorate. Chill 3 hours or until set.
π· Perfect Pairings
Complete your meal with these
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