Easy Cheese Enchiladas
Easy Cheese Enchiladas is an moderately easy dinner. Made with 1 (12 oz.) jar picante sauce, 1 (8 oz.) can tomato sauce, 2 c. (8 oz.) shredded monterey jack cheese, 2 c. (8 oz.) shredded cheddar cheese and 1 (6 oz.) can pitted medium ripe olives (optional), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In saucepan, combine and heat picante sauce and tomato sauce. Combine cheeses.
Halve 12 olives and set aside.
Chop remaining olives and mix with green onions.
In frying pan, heat small amount of oil.
Fry each tortilla on one side until lightly browned.
Dip fried tortillas into sauce; remove and fill uncooked side of tortilla with spoonful of onions, olives and 2 large spoonfuls of cheese.
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