Easy Cheese and Veggie Lasagna
Easy Cheese And Veggie Lasagna is an easy dinner. Made with 1 (28 oz.) jar spaghetti sauce, 6 uncooked lasagna noodles, 1 (15 oz.) container ricotta cheese, 1 to 2 c. sliced or chopped raw vegetables such as mushrooms, broccoli, zucchini, fresh tomatoes, bell pepper, etc. and 1 (8 oz.) pkg. shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Spray 11 x 7-inch baking pan with nonstick spray.
Spread 1/3 of the sauce on the bottom of the dish and arrange 3 noodles in a single layer over the sauce.
Top with another 1/3 of the sauce, all the Ricotta and veggies and 1/2 of the Mozzarella cheeses.
Then add the remaining 3 noodles in a single layer.
Spread evenly with remaining sauce, making sure to cover the noodles COMPLETELY.
Cover dish with foil and bake until noodles are tender and mixture is piping hot, about 1 hour. Sprinkle with remaining Mozzarella and bake uncovered 5 minutes longer.
Let stand 5 minutes before cutting.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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