Easy Cheddar Fondue on Propane Stove(Method: Skillet)
Easy Cheddar Fondue On Propane Stove(Method: Skillet) is an moderately easy dinner. Made with 1/2 c. half and half cream, 1/4 c. white dinner wine (optional), 1/2 tsp. worcestershire sauce, 1/4 tsp. dry mustard and 1/8 tsp. freshly ground pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix the cream, wine (optional), Worcestershire sauce, dry mustard, pepper and mayonnaise together.
Beat with a whisk until the mixture is creamy and well blended.
Place in a fondue pot or pot over low heat; do not boil.
Immediately add the Cheddar cheese; stir to mix well.
Cook over low heat, stirring constantly, until the cheese has melted and blended with the other ingredients.
Cook for a few minutes longer.
Makes 2 3/4 cups. Serve with bite size pieces of Italian or French bread.
π· Perfect Pairings
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