Easy Carrot Cake
Easy Carrot Cake is an moderately easy dinner. Made with 1 (2 layer) pkg. yellow cake mix, 1 1/2 c. miracle whip dressing, 4 eggs, 1/2 c. cold water and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine cake mix, dressing, eggs, water and cinnamon, mixing at medium speed until well blended.
Stir in carrots and walnuts. Pour into greased 13 x 9-inch pan. Bake at 350Β° for 35 minutes or until wooden pick inserted in center comes out clean.
Cool. Spread with frosting.
Preparation time
25 minutes.
Baking time
35 minutes plus cooling.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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