Easy Carrot Cake

Name: Easy Carrot Cake
Yield: 14
Ingredients: 2 cups white sugar; 2 cups all-purpose flour; 1 teaspoon salt; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 1/2 cups vegetable oil; 4 eggs; 3 cups grated carrots; 1 cup chopped walnuts; 1 (3 ounce) package cream cheese; 1/4 cup heavy whipping cream; 1 teaspoon vanilla extract; 2 1/2 cups sifted confectioners' sugar

👥 14 servings 👁️ 4 views

This recipe makes a fabulous and moist carrot cake. Try it for Thanksgiving instead of or in addition to pumpkin pie.

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Serves 14

Difficulty Hard

Nutrition Facts

Servings per recipe 14

Serving size 1 serving

Amount per serving

Calories 593

% Daily Value*

Total Fat 34.4g 44%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 313mg 14%

Total Carbohydrate 68.6g 25%

Dietary Fiber 1.9g 7%

Total Sugars 52g

Protein 5.7g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease one 9 or 10 inch tube pan.

Combine the sugar, flour, salt, cinnamon, soda, oil.

With an electric mixer beat in the eggs one at a time.

Stir in the carrots and the walnuts.

Pour the batter into the prepared baking pan.

Bake at 350 degrees F (175 degrees C) for 1 hour 20 minutes.

Note: this cake can be made in two 9 inch layer cake pans just change the baking time to 40 minutes.

To Make Frosting: With an electric mixer blend the cream cheese and cream.

Add the vanilla and confectioners' sugar.

Frosting can be spread and a still warm cake.