Easy Carrot Cake
Easy Carrot Cake is an moderately easy dinner. Made with 1 1/4 c. miracle whip salad dressing, 1 pkg. yellow cake mix, 4 eggs, 1/4 c. cold water and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat salad dressing, cake mix, eggs, water and cinnamon at medium speed with electric mixer until well blended.
Stir in carrots and walnuts.
Pour into 13 x 9-inch baking pan.
Bake at 350Β° for 30 to 35 minutes or until wooden toothpick inserted in center comes out clean.
Cool completely.
Spread frosting.
π· Perfect Pairings
Complete your meal with these
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