Easy Caramel Rolls
Easy Caramel Rolls is an moderately easy dinner. Made with 1 c. chopped nuts, 1 small pkg. butterscotch pudding (not instant), 20 frozen rhodes dinner rolls, 1 c. brown sugar and 1 stick margarine or butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Butter a 9 x 13-inch pan. Add chopped nuts.
Place dinner rolls on top of nuts. Sprinkle pudding over rolls.
Melt margarine or butter with brown sugar.
Pour over rolls.
Cover pan with foil.
Put in a cold oven overnight.
In the morning, remove from oven and remove foil. Preheat oven to 375Β°.
Bake approximately 20 minutes and turn out on serving plate.
π· Perfect Pairings
Complete your meal with these
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