Easy Caramel Icing
Easy Caramel Icing is an moderately easy dinner. Made with 1 c. packed light brown sugar, 1/4 tsp. salt, 1/4 c. evaporated milk, 1 lb. box 4x sugar and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt margarine in saucepan.
Add brown sugar and salt.
Bring to a boil.
Add evaporated milk, stir.
Return to a boil.
Remove from burner and add 2 cups 4x sugar, stirring until spreading consistency.
Add more milk or sugar as needed for spreading consistency.
Will frost 3-layer cake.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment