Easy Caramel Frosting
Easy Caramel Frosting is an easy dinner. Made with 1/2 c. butter or margarine, 1 c. firmly packed brown sugar, 1/4 c. whipping cream, 2 1/2 c. sifted powdered sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt butter in heavy saucepan.
Add brown sugar and cook over low heat, stirring constantly, until sugar dissolves.
Do not boil. Remove from heat.
Stir in whipping cream.
Add powdered sugar and vanilla; beat at high speed until smooth.
Frost 1 (10-inch) cake.
π· Perfect Pairings
Complete your meal with these
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