Easy Caramel Frosting
Easy Caramel Frosting is an easy dinner. Made with 2 c. sugar, 1 stick margarine, 1 c. milk and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a large skillet, combine margarine and sugar.
Place over medium cook, stirring constantly, until sugar melts and golden brown.
Add milk, stirring constantly.
Mixture but becomes smooth with further cooking.) Cook over medium heat, stirring, until a small amount dropped into a small bowl of cold water forms a
Remove from heat.
Add vanilla.
Beat to almost spreading consistency.
Spread on your favorite chocolate or yellow cake which has been cooled.
π· Perfect Pairings
Complete your meal with these
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