Easy Caramel Apple Pie
Easy Caramel Apple Pie is an moderately easy dinner. Made with 10 caramel candies, 1/3 cup all purpose flour, 3 cup chopped jonathan or rome apples (unpeeled), 2/3 cups caramel ice cream topping and 2 teaspoons lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine caramel pieces and flour in a milium bowl.
Add apples, caramel topping and lemon juice.
Mix well.
Pour into pie crust.
Top with pecans.
Cut the remaining pie crust into strips.
Place strips on top of pie in criss cross fashion.
Use a fork and crimp to filled pie crust.
Bake on a baking sheet at 375 degrees for 40 - 45 minutes or until crust is brown.
Cool and serve.
π· Perfect Pairings
Complete your meal with these
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