Easy Butterscotch Sticky Buns
Easy Butterscotch Sticky Buns is an moderately easy dinner. Made with 2/3 c. walnuts or pecans, chopped, 1 small pkg. noninstant butterscotch pudding, 1 stick butter, melted, 1/2 tsp. cinnamon and 1 pkg. frozen bread dough rolls, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Grease Bundt pan.
Distribute walnuts or pecans over the bottom.
Arrange frozen bread dough rolls in pan.
Sprinkle butterscotch pudding over rolls.
Melt butter and mix brown sugar and cinnamon.
Drizzle mixture over rolls and pudding.
Cover with wax paper and let rolls thaw and rise overnight.
Bake in the morning at 350Β° for 30 minutes.
Immediately invert onto serving plate.
π· Perfect Pairings
Complete your meal with these
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