Easy Butterscotch Rolls
Easy Butterscotch Rolls is an easy dinner. Made with 1 pkg. frozen yeast rolls (16 to 18 rolls), 1/2 c. butter, melted, 1/2 c. brown sugar, 1 (3 oz.) box regular butterscotch pudding (not instant) and 1/2 c. chopped pecans (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
The night before, place a layer of frozen rolls in well-greased Bundt pan.
Sprinkle pudding mix (dry) over rolls.
Melt butter and add brown sugar and nuts, mixing well.
Pour over rolls.
Cover with towel and let rise for 8 to 10 hours.
Bake in preheated 350Β° oven for 30 minutes.
Turn onto plate while hot.
π· Perfect Pairings
Complete your meal with these
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