Easy Broccoli Soufflé
Easy Broccoli Soufflé is an moderately easy dinner. Made with 6 tbsp. whole wheat flour, 1/4 lb. butter (1 stick), 6 eggs, beaten, 12 oz. cheddar cheese, grated and 2 c. cottage cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
In 2 1/2-quart casserole, soften butter.
Whisk in flour and then eggs.
Stir in cheeses, reserving some Cheddar for topping, about 1/2 cup.
Mix in broccoli.
Top with reserved cheese.
Bake in preheated oven at 350° for 1 hour or until knife inserted into center comes out clean.
Cool 10 to 15 minutes before serving.
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