Easy Breakfast Galette
Easy Breakfast Galette is an moderately easy dinner. Made with puff pastry, shredded cheese, bacon, tomato and eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Preheat oven to 400°F (200°C)
Cut a large circle in the puff pastry sheet.
Sprinkle on cheese, and lay on the bacon.
Fold the edges of the puff pastry over themselves to make a rim—it doesn’t have to be perfect!
Bake for 10 minutes.
Remove from oven, and lay the tomatoes around the edge.
Crack eggs into the middle.
Bake for 15-20 additional minutes, depending on how runny you like your egg.
Remove from oven, and sprinkle with salt, pepper, and chopped basil.
Slice into pieces, however big you like!
Enjoy!
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment