Easy Breakfast Egg Muffins

Name: Easy Breakfast Egg Muffins
Prep time: 15 min
Cook time: 30 min
Yield: 12
Ingredients: 1 bunch green onions, chopped; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 8 large eggs; 2 3/4 ounces fully-cooked bacon pieces (such as Oscar Mayer®); 1/4 cup whole milk; 1 pinch garlic powder, or to taste; 1 pinch onion powder, or to taste; salt and ground black pepper to taste; 1/2 (8 ounce) package shredded mild Cheddar cheese

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 12 servings 👁️ 1 views

Your favorite breakfast casserole or omelet in egg muffin form! Great for on-the-go breakfasts and very customizable to your own tastes. You can substitute any vegetables or meat that you like. I love to make a dozen of these and have them in my fridge to take on the go in the mornings to work.

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🔗 Recipe adapted from AllRecipes

#Muffin #Under 1 Hour #Breakfast

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 135

% Daily Value*

Total Fat 9.3g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 274mg 12%

Total Carbohydrate 3.3g 1%

Dietary Fiber 0.9g 3%

Total Sugars 1.7g

Protein 9.6g 19%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Grease a 12-cup muffin tin.

Place green onions and bell peppers into a large mixing bowl.

Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper.

Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated.

Pour mixture equally into the prepared muffin cups.

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes.

Let cool slightly before serving.