Easy Bread

Using wire whisk, dissolve yeast in water.

Mix in oil, salt and sugar until dissolved.

Using wooden spoon, stir in 5 1/2 cups flour.

Let stand for 10 minutes.

Sprinkle remaining flour over dough and knead until easily handled.

Divide into 2 parts and put into 2 greased loaf pans.

Place pans in warm area and cover with towel or cloth napkin.

Let rise to double its size.

Bake 1/2 hour at 350°.