Easy Boiled Custard, I
Easy Boiled Custard, I is an easy dinner. Made with 4 egg yolks, 1/2 c. sugar, 2 heaping tbsp. flour, 1 qt. milk, scalded and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat yolks, sugar and flour.
Add 1 cup of the hot milk and mix well.
Add the remaining milk and stir constantly over medium heat until thickened.
Refrigerate.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment