Easy Blueberry Pie
Easy Blueberry Pie is an moderately easy dinner. Made with 2 c. frozen blueberries, thawed and drained, 1 1/2 c. sugar, juice of 1/2 orange, 2 tbsp. cornstarch and 1 baked 8 in. pie shell, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook thawed blueberries in 1 1/2 cups water for 5 minutes. Add sugar and orange juice; cook for 5 minutes longer.
Combine cornstarch and 1/4 cup cold water; mix well.
Add cornstarch mixture to blueberry mixture, stirring until thickened.
Remove from heat; cool slightly.
Pour into pie shell.
Cover with fresh blueberries.
Serve cold with ice cream or whipped cream.
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